Comments for Puddy Blog

Comment on Dessert Yorkshire Puddings with Rhubarb (and alternative serving suggestions) by Intense Chocolate Yorkshire Puddings | The Christmas Guide

Intense Chocolate Yorkshire Puddings | The Christmas Guide — Tue, 27 Dec 2011 14:38:57 +0000

[...] raspberries, apricots or nectarines/skinned peaches. If you fancy something a little less rich, try Dessert Yorkshire puddings “Yorkshire Triangle Style” with Forced Rhubarb grown in the Yorkshire Triangle [...]

Comment on Making a Simple Meringue by Dacquoise | The Christmas Guide

Dacquoise | The Christmas Guide — Sat, 17 Dec 2011 08:22:59 +0000

[...] For tips on making meringues have a look at the Puddy Blog. [...]

Comment on Volume Yorkshire Pudding by Volume Yorkshire Puddings | The Christmas Guide

Volume Yorkshire Puddings | The Christmas Guide — Fri, 28 Oct 2011 19:13:43 +0000

[...] mother always made Yorkshire Puddings by volume rather than weight – her Yorkshire Puddings were “to die for”, [...]

Comment on English Plum Pudding by Plum Pudding | The Christmas Guide

Plum Pudding | The Christmas Guide — Fri, 28 Oct 2011 16:24:36 +0000

[...] This is a lovely family recipe from way back when for a very traditional “plum pudding“. [...]

Comment on Bloody Cranberry Eton Mess by A Different Eton Mess | The Christmas Guide

A Different Eton Mess | The Christmas Guide — Fri, 14 Oct 2011 11:36:11 +0000

[...] cream and creme fraiche whipped together (sweetened or flavoured if liked); my own favourite “Bloody Cranberry Eton Mess” with cranberries and blood orange (hence bloody). Let your imagination go and see what [...]

Comment on Tiramisù with Pavesini Biscuits by Sweet Tim

Sweet Tim — Fri, 15 Jul 2011 14:20:53 +0000

To me, tiramisu is the epitome of all desserts.

So elegant
So sexy
So oozing with flavour…..

Comment on Candied Citrus Zest by St Clements Trifle | Puddy Blog

St Clements Trifle | Puddy Blog — Sat, 18 Jun 2011 15:16:22 +0000

[...] orange curd and lemon curd 150 ml French dry white wine 2 tbsp Grand Marnier Decoration – candied citrus zest; 3 rounded tbsp flaked almonds, lightly [...]

Comment on Baking for Beginners by Shannon

Shannon — Wed, 15 Jun 2011 19:44:19 +0000

Great tips.. thank you so much. Please have your readers and yourself check out this fabulous contest from a fellow Baker/Artist in Bucks County, Pa. If you have any other fellow readers from my area, encourage them to join in on the fun.. Thanks so much!!

http://staceyssweetshop.blogspot.com/2010/06/hey-locals-win-custom-cake-from-truly.html

Comment on Lemon cheesecake with Lavender Shortbread crust by Lemon cheesecake with Lavender Shortbread crust « Recipes « Transcom Hosting and Domains

Thu, 31 Mar 2011 18:32:05 +0000

[...] mother runs Puddy Blog and so I feel perfectly free to steal her recent receipe for Lemon Cheesecake – the Lavendar [...]

Comment on Lemon cheesecake with Lavender Shortbread crust by Alisa

Alisa — Sun, 27 Mar 2011 18:41:16 +0000

I followed you from the foodie blog roll andI like your recipes here. I'd love to guide Foodista readers to your site. I hope you could add this lemon cheesecake widget at the end of this post so we could add you in our list of food bloggers who blogged about recipes for lemon cheesecake,Thanks!